In 100 g (Grams) of Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy there is 0 µg of Carotene, beta.

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy is a type of Fats and Oils. The most significant nutrients in Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy are listed below.

Water	0.04 g	0.04	g
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g
Ash	0.01 g	0.01	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	1 mg	1	mg
Iron, Fe	0.15 mg	0.15	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	2 mg	2	mg
Sodium, Na	6 mg	6	mg
Zinc, Zn	0.04 mg	0.04	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	3.81 mg	3.81	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	88.965 g	88.965	g
4:0 butanoic, butyric fatty acid	0.073 g	0.073	g
6:0 hexanoic, caproic fatty acid	0.325 g	0.325	g
8:0 octanoic, caprylic fatty acid	3.895 g	3.895	g
10:0 decanoic, capric fatty acid	3.322 g	3.322	g
12:0 dodecanoic, lauric fatty acid	45.314 g	45.314	g
14:0 tetradecanoic, myristic, common saturated fatty acid	13.916 g	13.916	g
16:0 hexadecanoic, palmitic fatty acid	7.353 g	7.353	g
18:0 octadecanoic, stearic fatty acid	14.561 g	14.561	g
20:0 eicosanoic, arachidic fatty acid	0.207 g	0.207	g
Fatty acids, total monounsaturated	4.934 g	4.934	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	4.934 g	4.934	g
18:1 cis	1.254 g	1.254	g
18:1 trans	3.68 g	3.68	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:2 n-6 c,c	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	3.68 g	3.68	g
Fatty acids, total trans-monoenoic	3.68 g	3.68	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	95 mg	95	mg
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy